Apricot Almond Mimosa

Ingredients

• 3 cups Organic Apricot Juice

• 1/3 cup Amaretto Liqueur

• 750 ml Chilled Prosecco

Garnish

• Seasonal floral touches. Here we used babys breath and chamomile.

Directions

Combine Apricot Juice and Ameretto in a pitcher and stir. Best if these ingredients are chilled as well. Fill Champagne Flutes half way and top it off with the juice mixture. Naturally, you can tweak this to your liking!

Cheers!